Why Choose Us?
Narrabeen Butchery provides only the highest quality meats to retail and wholesale individual customers and companies. We offer an extensive range including award winning gourmet sausages, Texel lamb, pasture fed beef and veal, grain fed pork, ready to cook meals and specialty Christmas and festive meats.
Australian specialties also feature such as Kangaroo, Emu and Crocodile.
HACCP
Narrabeen Butchery is licenced with the NSW Meat Industry Authority as a Meat Processing Plant and has in place an approved HACCP (Hazard Analysis Critical Control Point) based food safety program which is subject to regular compliance audits by officers of the authority.
Our History
Narrabeen Butchery opened for trade on April 3rd, 1973 and has been setting the standard on the Northern Beaches ever since. Starting purely as a retail business servicing the top end local trade, the butchery quickly started wholesale contracting, initially in sausages. The market for Narrabeen Butchery was expanded to include restaurants, cake and pie shops.
In 1996 the Narrabeen Butchery began to enter competing and winning in Metropolitan, State and National Industry sausage-making competitions. This won the butchery some high profile contracts, such as David Jones Food Halls, IGA Supermarkets and other major takeaways.
