Lean red meat is a great source of essential nutrients, such as vitamin B12, zinc, iron, protein and even long-chain omega-3 fats. Eating red meat 3-4 times a week will help your nervous system, memory, concentration and immune system. In addition to these benefits, it will provide both children and adults with the energy, vitality and satisfaction they need to live their lives.
The Narrabeen Butchery provides a wide range of high quality and great tasting cuts of beef, lamb and veal. From sirloins to chops, our friendly staff can help you cater to any occassion.
Looking to try something different? Why not pick up some pork? Lean pork actually has less fat than skinless chicken breast. It can be tender and juicy and is great for your health. From rump steaks, to butterfly steaks and pork medallions, Narrabeen Butchery can provide high quality pork to give your meals a new and exciting taste.
The Roberts family for many years had successfully bred other types of lamb however consumers expectations were changing. Leanness, tenderness, and fine texture were all qualities that consumers were now demanding. Texel lamb's were first breed over 200 years ago on the Isle of Texel, a province of North Holland and had been well known in Europe for their leanness, tenderness and superb flavour. They also offered all the qualities that the Australian consumer was demanding. An additional bonus was that Texel lamb did not have the strong smell while cooking of other lamb.